If you like it, why not bring back home some turrón as a Spanish souvenir for your friends and family! Enter the Gateau Basque. But have you ever heard about Spanish desserts? In southern Spain they have had a Moorish (Arabic) influence, which means many of the desserts are almond based. The cake is round and powdered with sugar, masked by an imprint of the Cross of Saint James. If there’s a crust on the Tarta de Queso, it’s dry and crunchy like a cookie. It has since become my go-to café snack on any trip north. It’s delicious so make sure to try in when you’re in the country. Unfortunately this has also affected all the Caribbean bookings (for their wonderful beach resorts, we live in a Ohio, USA; our weather has been unusually cold!). They’re soft, tasty, and will melt in your mouth. There are everything from the classic churros and flan to local cookies and cakes. So it makes sense that Basque culture would have created its own superhero cake recipe. Polvorones are rich and crumbly almond cookies that are especially popular during Christmas in Spain. Xuixo is a Spanish pastry from Girona in Catalonia. It’s a deep-fried pastry filled with the delicious cream crema catalana. In a separate bowl, beat the butter and sugar until smooth and creamy. There are so many new things to taste when traveling around the country. Here, being able to prepare delicious food isn’t just a good skill to have, it’s required! Tarta de Queso, also known as the Spanish cheesecake, is a cheesecake that’s very different from the American dessert. Spain have some delicious desserts that are worth tasting during your stay in the country. It’s one of the most delicious desserts in Spain, so make sure to taste it during your next trip! All my bookings were delayed for Fall and next year; it is a very disappointing time to be in the travel business! Subscribe for free Spanish recipes weekly! This traditional cake comes from the town Santiago de Compostela in the region of Galicia. https://spanishsabores.com/gateau-basque-recipe-easy-basque-cake This dessert is light and fluffy with a strong cheese flavor. Your recipe is simple, does have pastry cream in the center (absent on in the Pais Vasco, but a great idea! Brush evenly over the top of the cake and use a fork or knife to score a faint diamond pattern on top. There are so many delicious desserts to taste in Spain, and down below you have some inspiration for your next trip: Turrón is a nougat sweet made of honey, sugar, egg white, and almonds (or other nuts). By the way, I am a travel agent, I give your website to my clients who enjoy cooking (and of course travel frequently). Do you have more questions about Spanish desserts? Ever since walking the last 100 miles of the El Camino de Santiago, a pilgrimage of Northern Spain, and tasting this regional cake, I’ve been on a hunt for the traditional … Churros is made of fried dough looking like long French fries. Only a handful of ingredients make one delicious dessert. Bring back to a boil and simmer for 3-4 minutes or until slightly thickened, whisking the whole time. Never tried it – I’m not familiar with GF flour. Home / Blog / Gâteau Basque Recipe – Easy Basque Cake. Tarta de Santiago has its origin in the Middle Ages and is made of eggs, sugar, almonds and flavoring of lemon zest, sweet wine, brandy, or grape marc (depending on recipe). Here’s an article about it! Fill the center of the tin with the pastry cream, smoothing down evenly. Crema Catalana. Leave a comment below! It’s definitely worth tasting if you’re seeing it on a menu in a Spanish restaurant. Enter the Gateau Basque. A cross-hatch pattern means the filling is traditional pastry cream, while a Basque cross means a cherry compote. ), and lacks the spices I mentioned. Maybe you are thinking of another cake? There you’ll find Spanish desserts with French influence, like the dessert Crema Catalana for example. Strain through a sieve into a sealable container and chill in the fridge. If it were up to me, torrijas would on every dessert menu every day of the year. Place in the fridge to chill for at least 15 minutes, and preheat the oven to 180°C (350°F). This classic Basque Cake is a staple all across northern Spain and southern France, the traditional lands of the Basque people. These traditional Spanish crumble cakes, or mantecados, crumble very easily. Place in oven and bake for 45 minutes. This recipe for Gateau Basque (Basque cake) is perfect alongside coffee, tea, or anything else for that matter! In this case, the Santiago cake is from Galicia (North of Spain). Spain is known all over the world for its cuisine with dishes like Paella and Gazpacho. Cooking is a big deal all over Spain, but nowhere is it quite as revered as in the Pais Vasco. Look to the top for a hint as to the contents! Not only is Basque cuisine considered to be at the forefront of Spanish fine dining and creative gastronomy, but it’s also the most competitive. It’s made of a creamy custard base and topped… Pipe the remaining cake mix over the top of the pastry cream to seal, making sure the top is smooth and even. But give it a try and let us know! It’s one of the most popular desserts in Spain, both among locals and tourists. Add the milk mixture to the mixing bowl and stir thoroughly to combine. Thanks for recommending my site. https://www.france.fr/en/biarritz-basque-country/list/gateau-basque. Well it does, you just have to know where to find it and what type to choose. Basque ( Basque cake is round and powdered with sugar, … Enter the Gateau Basque ( Basque ). 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