My grandmother made the best oven baked pork shoulder with sauerkraut. Season pork liberally with salt and pepper. To add water or not? Add onions and saute until golden brown, about 10- 15 minutes. Put sauerkraut into a Dutch oven or heavy casserole. (1 cup) of apple cider. Cut the pork (into chops or thick strips as shown above), trim any excess fat and generously season with salt and pepper. Craft Beering | DISCLOSURES & PRIVACY POLICY. Cover roasting pan and put in oven for 1 1/2 hours. Add the paprika, stir, then add water. Stir white wine, chicken stock, and brown sugar together in a bowl; pour over the sauerkraut mixture. Arrange chops over the kraut and bake, covered tightly, for 1 to 1 1/2 hours or until meat is tender. Serve with mashed potatoes. Spread a small amount of butter on the top side of the roast and then sprinkle with spices, salt and pepper. There are benefits to each cooing method but the oven roasted recipe is what I know as our New Years Day meal. Otherwise use a pan to brown the pork and then transfer to a roasting pan, covered with aluminum foil to braise. Add the water and bay leaves and bring to simmer. Place the browned pork back in, bring the whole thing to simmer, cover and place in a 275 to 300 F oven to braise – until the pork becomes really tender. Dutch Oven Pork and Sauerkraut. But if you are a newbie to pork and sauerkraut I suggest adding them. In an oven-safe … This easy pork and sauerkraut recipe will give you tender meat with tons of flavor and perhaps some good luck. Sauerkraut is one of my favorite things so I’m loving the sound of this! Hmm… For as many years as we have enjoyed this dish to start the New Year I cannot state that good luck was inevitably secured by any single member of my family. Pork Roast with Sauerkraut is a succulent pork recipe that’s absolutely mouthwatering. Once done, pork should be very tender and falling off the bone or breaking apart. Looks hearty and tasty! Add pork and sear on all sides until golden all over, about 8 minutes. With over thirty-five years of combined chef and avid home cook experience between us we have you covered! Add ribs back in and cover with sauerkraut. Serve alongside mashed potatoes, baked apples or simply with crusty bread. Our Extra Lucky Pork & Sauerkraut is like an insurance policy for the new year. As to the pork – pigs (especially their snouts) have represented good luck in many European cultures for centuries. Transfer the sauerkraut mixture to a medium roasting pan, leaving behind any juices that accumulated at the bottom of the bowl. This is the great debate on New Years day. Leave a comment below about this recipe and give it some stars by clicking the stars in this recipe card up above. In Bulgaria, where I grew up this manner of cooking pork meat with sour cabbage is called Svinsko s Kiselo Zele na Furna which literally translates to Pork with Sauerkraut in Oven. https://www.tasteofhome.com/recipes/country-pork-n-sauerkraut Whether you are ringing in the new year, or just looking for something easy and delicious for dinner, this Dutch Oven Pork and Sauerkraut recipe is sure to be a winner in your house. 375. I am such a lover of sauerkraut!! It’s one of those dishes that can cook in the oven while you’re helping kids with homework or doing other things. Remove from the oven and place the pork and krout on a serving platter. Brown pork on all sides with the onion. Braise in the oven until the pork becomes tender - depending on how you cut it this may take 1 to 1.5 hours. TIP: You can cook the entire pork roast piece, slice it into thick pork chops or portion it into thick strips. Do not move it or poke it for at least 4 minutes. Add the onion and the carrot to the sauerkraut. Alsatian Dressed Sauerkraut (Choucroute Garnie) This casserole is baked in the oven until the pork chops are fork tender for a meal your whole family will love! Lay ribs in the oven, meat side down and sear them in a single layer. If using a pan, transfer the liquid to a roasting pan, add the pork and cover with foil, then transfer to the oven. She would dump the sauerkraut into a colander, rinse it and squeeze all the liquid out a few times. She frequently cooked it for my extended family during the cold months – when we gathered at her house to try my grandfather’s new red wine or visited for New Year’s. Now is all this true? Take the pork loin out of the refrigerator. Poor wine over top. Pork and sauerkraut is a traditional New Year's meal meant to bring luck in the New Year. Transfer them to a platter. https://tastykitchen.com/blog/2010/10/a-tasty-recipe-sauerkraut-and-pork Thank you. Allow the meat to rest for 15 minutes before cutting to allow the juices to redistribute throughout the meat. Season both sides of pork chops with black pepper and garlic powder. Pork and Sauerkraut is a simple casserole that everyone in my family LOVES! Take out the pork from the oven and arrange the sauerkraut around it, … Recipes from Grandma are the best :). Heat a braiser/Dutch oven or a heavy bottomed pan on high, add oil and brown the pork on all sides, working in batches. As a side you can always prepare. This is my traditional oven roasted pork and sauerkraut … I … Use some of the liquid from the sauerkraut to deglaze the pan, scraping up the pork bits. 6. Add the onions and sauté until softened, scraping up any browned bits from the ribs. Add in the seared pork roast, cover with the lid or foil (tightly), and pop it into the oven. Once the pork is tender, arrange the drained sauerkraut around it, add a bit more water if necessary and bake for about 20 minutes. Lay pork roast in the dish, fat side down. Coat the bottom of your dutch oven in a couple of Tablespoons of Olive oil, and place on the stove on Medium-High heat. Place the meat, fat side up, into the pan and sear for at least 4 minutes to get good caramelization on the surface. If not using apples and onions in this recipe, still sear the pork and deglaze the pan with sauerkraut juice. Cover the baking dish … Alternatively you can select country style ribs or pork collar (the latter is a bit harder to come across). Use Your Favorite Sauerkraut. Soooo my kind of dish right here, Milena!! https://www.landolakes.com/recipe/19713/roasted-pork-with-sauerkraut Sprinkle with salt and pepper. If you drain your sauerkraut, then you will need to replace the liquid by adding … Bake uncovered for 45 minutes. Preheat oven to 350 degrees. In a large bowl, combine the apples, onion, caraway seeds (if using), sauerkraut, 1/4 teaspoon of the garlic powder, and 1/8 teaspoon of black pepper. Pork and sauerkraut, what could be better!? Use silver floss sauerkraut, found in the meat section of the grocery store. *Use good quality naturally fermented kraut. Cover and put back in oven for another hour. I love sauerkraut and I’m always trying to incorporate it into meals in different ways! Hi! Thanks for pointing it out Vickie. 3 hours in the oven, for a 3.25 lb pork roast made the pork more suitable for firewood than dinner. Required fields are marked *. The process is very easy – you braise the pork in the oven until tender and then you add the sauerkraut to it and proceed to bake the duo uncovered to finish up the dish. Sauerkraut Balls Searing this pot roast locks in the juices and creates a good crust. Then she would add it to a frying pan filled with buttery golden brown onions and would fry it all together. I followed your recipe with delicious results. It’s very simple to make and includes only a handful of ingredients. Cover and place in the oven for 3 hours or until the internal temperature is at least 145. Heat a dutch oven pan to high. Empty sauerkraut into a colander. Love the pairing with pork here! With just 3 ingredients and 2 steps this family favorite recipe is an extremely easy slow cooked meal. As an Amazon Associate and member of other affiliate programs, Savoring The Good, LLC may earn from qualifying purchases. This is her recipe, the only thing I’ve done differently is use store bought sauerkraut instead of the homemade naturally fermented sour cabbage she used. Please utilize your own brand nutritional values to double check against our estimates. You are welcome to use canned sauerkraut but I wouldn’t recommend it. Enjoy! This is my traditional oven roasted pork and sauerkraut recipe that cooked to perfection without drying out. Save your tenderloin for your pork tenderloin lemon piccata. I suggest silver floss sauerkraut. 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