Once the oil is hot, add mustard seeds, fennel seeds and let them crackle for a few seconds. I added some thick coconut cream and milk. It was yummy! Kerala Style Prawn Curry with Coconut Milk, Once the oil is hot, add mustard seeds, fennel seeds and let them crackle for. That’s also nice. So, now whenever we are in mood for some Prawns Curry, this one is always the first choice! Click here to leave a review and give us a five star rating ★★★★★. Once almost done sprinkle fenugreek powder. Yes, I am the one who’s guilty pleasure is extra spicy food! I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Chemmeen or Konchu theeyal goes well with plain rice, dosa, appam, puttu, pathiri etc. Mouthwatering Prawn Theeyal or Konju theeyal (കൊഞ്ച് തീയല്) is every Keralites favourite curry. Prepare all other ingredients. Konchu Theeyal is one another best dish which my mom makes in my childhood days. And we use more shallots than in fish curry. All the ingredients are same except the tamarind. Here is the recipe of traditional Kerala Prawn Curry. The raw smell will fade eventually. Since then, I have relished on almost all the other South Indian cuisines, but Kerala food remains to top the list. The first ever place visited in South India was Kerala and it was this place where my love for South Indian food started. Be sure that it will turn out good each time! This Konchu theeyal is similar to our fish curry. Once the oil is hot, add mustard seeds, fennel seeds and let them crackle for a few seconds. Drain the water completely and set aside. Your email address will not be published. She sometimes adds dried fish or crushed dried prawn into other veg theeyals. It’s a combination of prawns (shrimp/chemmeen/konchu) and shallots. Here is how to make it. Kerala Style Prawn Fry Recipe – Nadan Chemmeen Varuthathu Recipe. Every bite into it was more pleasant that the one before. Mix Kashmiri chilly powder, coriander powder and turmeric powder in hot water and keep aside. Add tomato, ginger, garlic and curry leaves and cook for 3-4 minutes until tomatoes are mushy. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Preparation time : 10 mins Cooking time : 10 mins Serves : 4. Cover the pan and cook for 3-4 minutes on medium heat. Finde was du suchst - köstlich & gut. But there is a delayed hit of flavour. How to make Nadan Chemmeen Varuthathu – Kerala Style Prawn Fry : 1. Add crushed garlic and ginger and saute well. Devein and wash the prawns well with cold water. Cook again for 5 minutes then turn off the heat. Give it a try and send feedback. Learn how your comment data is processed. After coming back home, my family was really missing this delectable curry and I thought why not give it a shot in my own kitchen. Ingredients: Prawns /Shrimp /Chemmeen : 1 lb /1/2 kg (peeled and deveined) Oil/Coconut Oil : 2 tbsp (use coconut oil for authentic taste) Rice flour : 1 tsp . It is a spicy shrimp curry made in traditional Kerala style. Flavoured with simple spices but yet so different, I was really bowled over the delicious curry and enjoyed it with Kerala Parotas and Rice. Comment document.getElementById("comment").setAttribute( "id", "ab97f49fabb8f10ef4038296a76988ed" );document.getElementById("hb4d8d1d36").setAttribute( "id", "comment" ); Hi! Copyright © 2020 | Designed & Maintained by Shoumi | Don't copy the photos or contents | You can refer it by giving a link back, Beetroot Pachadi | Kerala Style Beetroot Yogurt Curry, Ethakka Pachadi | Kerala Sweet Plantain Curry, Kerala Sambar | Mixed Vegetable Lentil Stew, Chakka Kuzhachathu | Raw Jackfruit Mashed, Pineapple Pachadi | Pineapple in spiced Coconut Yogurt curry, Beetroot Thoran | Kerala Style Beetroot stir-fry, Ramadan Special Nombu Kanji | Rice Porridge | Rice soup, Kerala Style Chicken Biryani | Chicken Dum Biryani, Kerala Style Beef Roast | Beef Varattiyathu, « Ramadan Special Nombu Kanji | Rice Porridge | Rice soup. It will become thicker once it cools. Clean and de-vein prawns and keep it aside. To make this curry with coconut milk, instead of adding water in the below mentioned steps, add 2 cups of thin coconut milk and cook the prawns in it. Heat oil in a pan. Keep aside. Heat coconut oil in a deep pan or in a meen chatti (earthenware) and splutter fenugreek. Clean and wash the prawn thoroughly. In that case, 1 ½ cup shallots only needed for this recipe. Want to try some more Prawn Recipes? This site uses Akismet to reduce spam. My mom does prepare dried prawn theeyal with snake gourd. The outcome was just amazing. Enjoy this delicious shrimp or prawns curry with rice and your favorite vegetables. I LOVE to see your creations so snap a photo and mention. Home » Recipes » Dal & Curries » Non Veg Curries » Kerala Prawn Curry, Published: May 9, 2020 | Last Updated On: Jun 25, 2020 by Neha Mathur. Saute till the shallots turn translucent. When she prepares this, we eat more rice. Easy Konchu Theeyal Without Coconut or Prawn Curry Or Chemmeen Theeyal. I tried it and loved it. Mouthwatering Prawn Theeyal or Konju theeyal (കൊഞ്ച് തീയല്) is every Keralites favourite curry. ★☆ Add required salt, curry leaves and tamarind juice. Also called as Chemmeen Curry, it is a delicious curry from the state of Kerala where prawns are cooked in a tomato onion curry which is spiced with everyday spice powders such as turmeric powder, coriander powder, red chilli powder, black pepper powder and garam masala powder. Your email address will not be published. Kerala Prawn Curry or Chemmeen Curry is a spicy shrimp curry made in traditional Kerala style. Add shallots, green chilies, tomato pieces and curry leaves. Squeeze and drain the juice. Here we use tamarind instead of fish tamarind. Kashmiri chilly powder (പിരിയന് മുളകുപൊടി) – 1 ¼ tbsp. When Oil separates from gravy, add 3 cups or required hot water and mix well. 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