This might prompt you to spray or rub some type of olive oil onto the pizza stone, which is not a good idea. When you first buy a pizza stone, it will be clean and free of any seasonings or scratches. That’s right, 1000 degrees! Pizza stones are available in many different shapes, sizes, and materials, but most are round, about 16 inches in diameter, and are made from either ceramic or cordierite. Yes! Above all, absolutely do not use soap! By the end of this article, you’ll know how to make pizza at home that tastes like it’s from one of the best restaurants in the world. I recommend reading reviews to make sure you’re getting a high-quality stone. Lastly, the surface of a pizza stone is porous, allowing it to absorb moisture and achieve a dry, crisp exterior crust. This will allow the hardened pieces to soften and come off easier, but this comes at the expense of filling the stone with water. The results depend on your grill, but that has been my experience so far. Many pizza enthusiasts have recognized the value of using a pizza stone! Ceramic stones are cheap, conduct high heat very evenly, and will last for many years as long as you use it properly. As a worst case scenario, if you really have some tough pizza bits stuck onto the stone, you, you have the good fortune of having a highly durable stone! If you want a high-quality pizza stone that is really easy to care for, look no further than the Cast Elegance pizza stone! This isn’t as serious as getting soap in it, but you still need to dry the stone out before you use it. Let’s jump right in! Made of extremely durable thermarite, Cast Elegance stones can handle the hottest temperatures and last for years! This will allow your stone to heat up gradually and not crack due to any drastic changes in temperature. To combat this, heat up your pizza stone and oven at the same time. This might prompt you to spray or rub some type of olive oil onto the pizza stone, which is not a good idea. Without a pizza stone, you’ll end up overcooking the rest of the pizza before the crust reaches the ideal crispness. Now you should know how to properly use and care for your newly purchased pizza stone! Method 2: If you are like me and don’t have room to store a pizza peel, this method is for you. How To Properly Use a Cast Iron Skillet: Tips on Seasoning, Cooking, Cleaning, and Maintenance, Is All-Clad Cookware Worth The High Price? Ceramic is the most common material used for pizza stones. Offering the ability to evenly cook your pizza in a timely manner, producing perfect crust every time, pizza stones are all you need to cook delicious gourmet pizzas! Before explaining how, there are two things you must know to. To best understand how a pizza stone works, you first need to learn how a masonry oven works. Your stone will become naturally seasoned by cooking pizza on it over and over again. Once you’ve used it a couple times, it should become second nature and you won’t have to think about it. So rubbing oil into the surface when you get it is counter productive. Cordierite pizza stones usually cost more than ceramic ones. Since the stone is porous and will absorb substances it comes into contact with, avoid using soap. To give you a quick preview, here are the steps you need to take when cooking with a pizza stone: To learn more and get detailed instructions on how to use a pizza stone in your oven, keep reading. It’s made with superior cordierite material and can withstand up to 1000 degrees in the oven. If you’ve already purchased a stone, but you’re not sure how to use it, you’ve come to the right place. Call: 970-682-4200 There are a few key reasons why this method of cooking is ideal for pizza: You got the dough, sauces, cheese, toppings, and pizza stone. What now? In this article, I teach you, step-by-step, how to use a pizza stone in your oven. 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