}; In Thailand it’s common to take a little wad or piece of vegetables and dip straight into a communal bowl of nam prik kapi and eat. This essentially means that the vermacelli noodle is made from rice. return new_tooltip; 1 tablespoon garlic 200 grams life freshwater shrimps tooltip.className = '_error'; var oldFunc = element['on' + event]; In a mortar and pestle, pound the garlic, shallots, and chilies for about 10 minutes until you get a nice semi-smooth oily paste. But we did buy a couple of kilos, an amount that I think is a couple years’ supply to bring back her family, and I couldn’t wait to use it to make a recipe for nam prik kapi (น้ำพริกกะปิ) also. tooltip ? I’m always looking for new ways to study Thai food. My mother in-law has told me many times that the best type of shrimp paste to use for nam prik kapi is a nice aged and mature shrimp paste because it has a richer and deeper flavor. This recipe is easy to make, only takes a few minutes, and the shrimp paste sauce tastes extremely good with vegetables, fish, and Thai style omelets. var fieldVal = getUrlParam(allInputs[i].dataset.name); Your email address will not be published. var regexStr = "field\\[(\\d+)\\]"; of shrimp paste… OK that’s a joke! addEvent(input, 'input', function() { Thank you in advance! Hey Mats, great to hear from you, I’m so happy to hear that you enjoy Thai food as well. if (no_error && /date_field/.test(elem.className)) { Looks great! } } Hey Steve, I haven’t been to the States in a while, so I really don’t know what is available. (function() { (however we did buy the shrimp paste when we were there) It was pretty cool to learn about how to make shrimp paste and to see exactly where it came from fresh. } if (typeof window._form_callback !== 'undefined') window._form_callback(id); if (no_error && elem.name == 'email') { The outcome was VERY salty, VERY fishy, but in a funky way and a little bitter. tooltip.className = '_error-inner _no_arrow'; My mouth is already watering just the photo of fermented shrimp paste with boiled vegetables. window._load_script = function(url, callback) { On the streets of Bangkok most the time the mackerel is either deep fried (most common) or grilled, and both ways are fantastic, though I would choose grilled over fried most days. document.cookie = name + '=' + value + '; expires=' + now + ';path=/'; no_error = true; It did not help to tell the restaurants to make it Thai style…. var elems = form_to_submit.elements[elem.name]; tooltip.innerHTML = text; That’s everything you’ll need for this Thai nam prik recipe (วิถีทำ น้ำพริกกะปิ), the next step is to basically just pound everything together, and taste test until everything is balanced perfectly.

for (var i = 0; i < allInputs.length; i++) { var elems = form_to_submit.elements[elem.name], found = false, err = []; element.addEventListener(event, func); (_above|_below) ?/g, '') + ' _above'; for (var i = 0; i < tooltips.length; i++) { }; KaengKhae is made with various kinds of local vegetables: Ivy gourd, ArcaciaPennata, WildbetalLeafbush (Cha Plu), parsley, Turkey berries/pea eggplants, and Sesban. if (elem.multiple) { } if (needs_validate(input)) { Have you found any Thai food shops? var _removed = false; Finally add the lime juice, and for this recipe I like to just squeeze it directly from the lime to the shrimp paste sauce. err.parentNode.removeChild(err) : false; Just enter your name and email below and I promise to only send you delicious emails :). Recipe size: This amount of nam prik kapi will be enough for probably 4 people as a condiment, along with a number of other Thai dishes err.innerHTML = message; Thank you a lot. 100 grams of Bok Choy Amazon sells one Thai brand for an outrageous price :-(. } Kapi (กะปิ sometimes in English it’s also spelled kaphi), or fermented shrimp paste, is a typical ingredient used throughout southern China and most of southeast Asia. The main ingredient is fermented shrimp paste, which is pounded along with chilies, garlic, and lime juice to create a beautiful Thai chili dipping sauce that’s well rounded with flavor. if (html) { Ingredients } return; var input = allInputs[i]; if (elem.options[i].selected && !elem.options[i].value) { Nutrition facts }; Eat it with: Boiled and raw vegetables, rice, fish, it goes with just about anything as a dip or garnish or condiment. Once finished, garnish with whole Thai bird’s eye chilies and more pea eggplant. new_tooltip.no_arrow = true; Nam Prik, or chili sauce, is made by pounding together chilies, garlic, shallots and other ingredients to create a thick dipping sauce. Thanks for this chilli guide. 2 teaspoons shrimp paste If you like spicy and garlicky flavors, try this recipe for nam prik kapi. tooltip = create_tooltip(elem, "Enter a valid date. } If you give it a try, let me know how it goes! var getCookie = function(name) { I guess it really depends on what city you are living in, but there may be some in LA or NYC. So altogether I probably used 50 or 60 chilies. I pounded for about 10 minutes to get the consistency I wanted. Background Many thanks, I had been to Thailand a few times and I loved this dipping sauce but I didn’t know the name of it. 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