But remember, it is not the cooking time, but the ideal temperature that matters. Slide the whole chicken into your electric smoker and insert the thermostat probe into the thickest portion of the chicken. You can baste with the moppin’ sauce a couple of times. I might have to check that out next. If you enjoyed today’s episode, please hit that thumbs up button or leave us a comment. Place the chicken in the brine and put in the refrigerator overnight.The next day, remove from the brine and pat the chicken dry with paper towels to remove any excess salt. That's why … Mix until the salt and sugar is dissolved. For the brine, 1 gallon water, 1 cup Kosher salt, ½ cup brown sugar and about 1 tablespoon dried thyme. Flavorful rub and orange glaze make this dinner meal absolutely fantastic. Your email address will not be published. I love smoked leg quarters. google_ad_client: "ca-pub-8894106565075391", I never brined them before but I will give that a try next time out. What can I do to get the skin more crisp? You can set the timer to about 3-4 hours. Visit Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store: http://www.armadillopepper.com, Additional recipes: blog.armadillopepper.com, Connect with Armadillo Pepper on Google+: http://plus.google.com/+Armadillopepper, Connect with Armadillo Pepper on Facebook: http://www.facebook.com/ArmadilloPepper, Connect with Armadillo Pepper on Pinterest: http://www.pinterest.com/armadillopepper, -~-~~-~~~-~~-~- Slap Ya’ Mama Seasoning” I enjoyed the smoke though! Fill the water pan of the smoker about half full of hot water, then get it preheated and smoking with your favorite smoke wood. How to Smoke Chicken Quarters in Masterbuilt Electric Smoker -~-~~-~~~-~~-~- Like and Subscribe for delicious videos every Sunday! Season with Stubb’s BBQ Rub, http://armadillopepper.com/Stubbs-Bar-B-Que-Spice-Rub-BBQRUB-SBBQ.htm. Continue smoking the chicken until the internal temperature reaches 165 degrees F (about 1 hour 45 minutes). For the brine, 1 gallon water, 1 cup Kosher salt, ½ cup brown sugar and about 1 tablespoon dried thyme. enable_page_level_ads: true We’ll start by brining overnight, season with Stubb’s BBQ Rub and then baste the chicken with Stubb’s Moppin’ Sauce during the cook. This easy marinated grilled chicken recipe is brought to you by The Ty Factor. Tips for Smoking Chicken Leg Quarters. Thank you for sharing. (adsbygoogle = window.adsbygoogle || []).push({ You can baste with the moppin’ sauce a couple of times.Thanks for watching another episode of Armadillo Pepper TV. I picked up some Stubbs Rub a while back but haven't used it yet, I may do a copy cat if you don't mind. Apple is always good with chicken. hey Jeff my friend… Those are some nice looking leg quarters, Your leg quarters looked so good and tasty. If you enjoyed today’s episode, please hit that thumbs up button or leave us a comment. Also, please make sure to subscribe so that you never miss a new episode.Visit Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky \u0026 Snack Store: http://www.armadillopepper.comAdditional recipes: blog.armadillopepper.comConnect with Armadillo Pepper on Google+: http://plus.google.com/+ArmadillopepperConnect with Armadillo Pepper on Facebook: http://www.facebook.com/ArmadilloPepperConnect with Armadillo Pepper on Pinterest: http://www.pinterest.com/armadillopepper-~-~~-~~~-~~-~-Please watch: \"Mississippi Chicken Recipe in the Masterbuilt Smoker | Mississippi Chicken Sliders\" https://www.youtube.com/watch?v=pFrfWm5Qrkw-~-~~-~~~-~~-~- can you please explain what BRINING is and why it should be done i am a newby at this i just bought the mastbuilt electric smoker so i like to understand these cooking terms. Today I will show you how to smoke Chicken Quarters in the Masterbuilt Electric Smoker. Today I will show you how to smoke Chicken Quarters in the Masterbuilt Electric Smoker. First, season the leg quarters with a good dry rub, or even just simple salt and pepper. Required fields are marked *. just curious do you use water in the smoker pan? I don't know if I've ever seen the Stubbs bbq rub. Connect with #platesofjoy here Website -... Hi Guy! Do you have to brine chicken all the time? Set the temperature to 165°F, which is the ideal cooking temperature of a whole chicken. }); TheCooking.Site is a Cooking Recipes Video Website. Chicken Thanks for the share Jim looking good as always! I would just caution folks to use a plastic bucket or other similar item rather than metal container to brine anything in. Other leg quarters I have eaten have a nice crispy skin that you can bite right thru. I'm branching out with my cooking thanks to you guys, rick, cricket and no hippie. Making of Spicy Thai Grilled Chicken and Chicken Tikka were the mouthwatering Snacks at Olive Chef , Narasaraopet , Guntur Dist.... Honey Based Barbecue Chicken Get Recipe At soulfoodqueen.net #honeybarbequechickenvideo #soulfood #Southerncooking Not for kids... Hope you like it. Your email address will not be published. Thanks for watching another episode of Armadillo Pepper TV. How to Smoke Chicken in Masterbuilt Electric Smoker - YouTube How to Smoke Chicken Quarters in Masterbuilt Electric Smoker. Nothing better then Smoked Quarters Jeff. We’ll start by brining overnight, season with Stubb’s BBQ Rub and then baste the chicken with Stubb’s Moppin’ Sauce during the cook.For the brine, 1 gallon water, 1 cup Kosher salt, ½ cup brown sugar and about 1 tablespoon dried thyme. source. I have done them in the MB elec smoker several times, and the skin is always very tough and rubbery. 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