Add chicken and mix into the sauce. Homemade Chicken Pot Pie with Biscuits is a must make recipe your whole family will love! *Don't do this bit till your actually ready to put the pie together or the This looks delicious! Whisk in flour and cook for 1min. 9. The only reason I know such a thing is because it says so on the packet; it's A handful of frozen mixed vegetables - cooked in slightly salted water, cooled under a cold tap then drained well. https://www.olivemagazine.com/recipes/family/left-over-roast-chicken-pie Dust the worktop with a bit of flour. Pour the chicken and veg mixture into your pie dish. Easy to make with leftover roast chicken from the Sunday roast. We earn a commission for products purchased through some links in this article. Whatever you do you will need to make a small hole in the middle so the steam can escape. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Put veg and chicken into a large sturdy roasting tin, toss through oil and plenty of seasoning. Trim to neaten (if you like). Top with second dough round, leaving at least a … So simple and tastes AMAZING! Add the pre cooked chicken, and stir carefully until meat is completed coated and empty contents into a large pie dish. Spicy Sausage Rice Recipe - Gordon Ramsay, Pot-Roasted Sweet and Sour Chicken - Jamie Oliver, Great Food Ideas You Can Do With A Meat Box. https://thehappyfoodie.co.uk/recipes/leftover-roast-chicken-pie Add onion and mushrooms and cook until onions are tender. Again if you prefer to make this like a more traditional pie you can line the pie dish with the rolled out short crust pastry before putting in the filling. This is so very tasty! Transfer chicken mixture to dough-lined pie plate and spread into an even layer. It’s a warm, savory, satisfying pie loaded with juicy chicken (or leftover turkey! This is so very tasty! Great for leftover turkey and ham too! Put the chicken into a large frying pan over medium heat, pour in the hot gravy and stir in the cooked and drained vegetables. I love to hear from everyone so thanks for taking the time to comment. All text and photos, unless otherwise noted are protected by copyright. Stir in the tomato purée Remove from heat and gradually whisk in the gravy (scraping any sticky bits from base of tin). Serve with a salad or mashed potatoes. gravy will go like glue: Find a jug and boil the kettle. Turn to this pie recipe when you have leftover roast chicken and vegetables. Add about 3 heaped tablespoons of 'Bisto Best Rich and Roasted' chicken gravy granules to the jug and pour on about 400ml of boiling water, stirring all the while. Browse through all the blog posts over the years. I knew I liked you! Left Over Roast Chicken Pot Pie! Put the chicken into a large frying pan over medium heat, pour in the hot Top with parsley. Trim off any excess pastry. ), potatoes, carrots, celery and peas swaddled in a creamy, herb-infused white gravy all topped with mega soft, mega buttery, mega flaky biscuits. Can add frozen mixed vegetables to the casserole. Ready to eat in 30 minutes! looks nice and golden and the inside is piping hot. Gravy is considered a beverage at our house. You can add a little more hot water if you need to, Brush the lip of the pie dish with a little of the beaten egg and lay the pastry over pressing it down so the pastry sticks to the dish - you can use a fork or your fingertips. You can just make a hole or use a sprig of thyme as I did (in an attempt to make it look professional)! The more fuss added the less enjoyment (unless it's pastry letters on top, which of course, add to the flavour!). Please contact me for usage permission. Dust the worktop with a bit of flour. Combine 2 1/2 cups gravy with shredded turkey (or chicken) in large bowl, and reserve remaining gravy for serving over pie and mashed potatoes. that's it, dinner is done! Stir in the chicken stock and simmer for about 15 to 20 minutes, until the chicken stock has reduced nicely. Bake on the middle shelf of your preheated oven for about 25 to 30 minutes until it looks nice and golden and the inside is piping hot. By now the onions and celery should be nicely cooked. Lift the pie up in the air. Now you must leave the pastry to stand for about 5 minutes before continuing. Chicken and Gravy Vegetable Pie Easy to make with leftover roast chicken from the Sunday roast. This is … This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. something to do with the pastry not shrinking when it's cooking. Stacy, wow...sounds scrumptiously tasty..first time here..love your space Jan.awesome posts with inviting cliks..Am your happy follower now..;)do stop by mine sometime..Tasty Appetite. Brush edges of the dish with egg, lay pastry on top and crimp edges to seal. Leave the pastry to stand for about 5 minutes before continuing - this stops it shrinking when cooking. Proper comfort food at it's best, serve with creamy mashed potatoes, and a little more gravy and Chicken, gravy mix, chicken broth, cream of chicken soup, flour, butter, buttermilk, and pepper. Left Over Roast Chicken Pot Pie! Return tin to heat and cook until thickened, whisking constantly. a good squirt of tomato purée (paste in the US), a teaspoon or two of Pimenton (Spanish paprika) or hot paprika - to taste, 2 good handfuls of nice roast chicken - from your leftover Sunday dinner, 300g ready-made puff or shortcrust pastry - remove it from the fridge for about 30 minutes before using, flour for dusting the worktop when rolling out your pastry, a sprig of thyme used only to make a hole in the centre of the pie before cooking (optional). Submit a … Lightly flour a work surface and roll out pastry until large enough to cover your serving dish. Nothing tricky nor fancy, but this pie is a gooden. Copyright © 2008 - 2020 A Glug of Oil. Roast for 25min or until chicken is cooked through. CheersJan, leftover,roast,chicken,pie,gravy,vegetables,recipe. 8mm thick. Cut a cross in centre of pastry to allow steam to escape. Carefully cut chicken into bite-sized pieces and add to the veg. If you like, cut out shapes from pastry trimmings, stick to top of pie and brush with egg. Whatever you do you will need to make a small hole in the middle so the steam can escape. Left Over Roast Chicken Pot Pie, a great way to use up left over roast chicken and vegetables! gravy and stir in the cooked and drained vegetables. All Rights Reserved. Chicken gravy vegetable pie made from leftover chicken from your Sunday roast. :) We even have an enormous gravy boat we call the gravy yacht. Stir in the tomato purée and a teaspoon of Pimenton or paprika to your taste. Simple pies are the best kind, in my opinion so it about. Bowl ( set roasting tin aside ) noted are protected by copyright and to! Not be published under a cold tap then drained well not be published find more about... Party, and imported onto this page to help users provide their email addresses 20! Pour the chicken stock and simmer for about 5 minutes before continuing this. 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