You can also add in coconut flakes or shredded coconut, if you want to. You can also substitute the coconut oil for butter. These are great to throw in the pack for a pick me ups on the trail.. Can these be frozen? Gluten Free lactation cookies are simply a really good oatmeal chocolate chip cookie with a few extra ingredients that have magical powers for nursing moms! Personally I think half the sugar is plenty. You can substitute the whole wheat flour for regular white flour. Oatmeal Lactation Cookies. But if you’re really trying to boost your supply (due to low milk supply) lactation cookies alone may not be the answer and you may want to look into other herbal supplements like fenugreek and blessed thistle. In the other recipes I’ve tried you can taste the yeast too much and its really unpleasant. You cannot substitute this for any other kind of yeast. Almonds, flax (in the form of flaxseed meal/flax meal, or ground flaxseeds), and coconut (in the form of coconut oil), are three every day ingredients that are included in this cookie to give it more “lactation cookie” cred. You can get brewer’s yeast at most bulk stores or on Amazon. MOM TO MOM: Traditional brewer’s yeast is a little bit bitter. You can, but you won’t see the same effects in your milk supply boost as you would if you included the brewer’s yeast. Brewers yeast is another commonly-referenced galactagogue, but I didn’t include it in this recipe, because it’s hard to find and I don’t want to stick you with a whole bag of brewer’s years, minus a couple tablespoons, that you don’t know what to do with. Required fields are marked *. Set aside. This site uses Akismet to reduce spam. I did not add raisins because I don’t care for them, but did add in chocolate chips. I love that these contain coconut oil, brown sugar and whole wheat flour and just one egg. « Paleo Apple Pie with Crumb Topping (Dutch Apple Pie). 🙂. I will stick to the original recipe next time (minus raisins) because I’m sure they’re great as-is. The key ingredient is the brewer’s yeast. I’ll have to give an update on how it affects my milk supply. I subbed gluten free 1:1 baking flour, gluten free oats, and golden raisins. Cool on the baking sheet for 10-15 minutes before transferring cookies to a rack to cool completely. I would LOVE to hear whether/how it affects your milk supply!! I would def get the Brewers yeast. This recipe is for nursing moms (we like to feature some things for parents here too!). And just put a little whole flaxseed in if you’d like. Your email address will not be published. If you don’t have coconut oil, you can still make them with butter. (So hard to find but free, gluten free baked goods recipes) So we shouldn’t use more of the oat flour or tapioca starch in it’s place? It’s a make-ahead batch cooking recipe that finishes up in the fridge while it waits for you. These lactation cookies are just like … We’re both gluten free eaters, and it’s surprisingly difficult to find a gluten free lactation cookie recipe out there, harder to find a good one, and harder still to find one that doesn’t contain gluten free flour or brewer’s yeast – two ingredients I don’t stock in my kitchen normally, and didn’t want to buy a whole bag of. Great base recipe where you can customize the fillings. I’m going to have to watch myself since they’re probably well over 350 calories a piece ?? Thank you for this recipe! This lactation cookie recipe also includes flax and oats which will also help with your supply so even just having those ingredients will help, but we highly recommend not skipping on the brewer’s yeast. Can the almond flour be substituted? Cassava flour is a bit more absorbent than oat flour is, so you would need to add more moisture (fat) to compensate for the change but I am not sure how much since I’ve never tried this sub. It really helped me a lot too. Could I substitute coconut flour for tapioca flour? You're awesome for doing it! Watch the full recipe video here before you get started! Skip the coffee shop and try this homemade pink drink recipe instead. They're chewy and hearty, the way a good oatmeal cookie should be, yet still pillowy-soft. Thanks for supporting A Clean Bake! Thanks for posting. Tapioca flour is sometimes called tapioca starch. Also added a touch more brewers yeast and 2 Tbsp almond meal. You can use arrowroot flour instead of tapioca flour if you have it. This ultra-hydrating beverage is as easy and delicious as it is beautiful to look at! Gluten Free Lactation Cookies (Recipe With No Brewer’s Yeast) No, I wouldn’t recommend you change the recipe. Hi Peta – we haven’t tested that but if it’s a flour meant to be a substitute 1:1 for regular flour I think it would be fine. You can’t even tell it’s gluten free. I had the same question! Bake 11-14 minutes, until the cookies have spread and the edges are crisp. Add the egg and vanilla and mix. Sooooo delicious! Also added 1/2 cup of walnuts. Substituted butter for coconut oil and raisins for cranberries and dark choc chips. I also would make oatmeal in the crockpot for the entire week. Don’t forget to drink tons and tons of water as well (sorry, just a bit of advice from someone who has been there 😉 ). Next time I’m going to increase the baking soda to 1/2 tsp. It’s a silly word that no one except moms struggling to produce enough breast milk for their babies knows. Thanks for posting!!! I replaced the oat flour with cassava flour and the coconut oil with butter – do you think that was the problem? I give it a four star, as the ingredients are a little meticulous. Please leave me a comment and rating, or tag me on Instagram using @nora_acleanbake or #acleanbake! They turned out great! Flatten the cookies slightly. All proceeds are used to continue to bring you delicious, healthy recipes. In a mixing bowl, mix the coconut oil and sugar until soft. So hang in there, you should be producing more in no time! You can still make them without the flaxseed. The whole flaxseed is optional. Just curious, what do you mean about the ingredients being meticulous? Trying to reduce sugar wherever possible. But, for everyone else, they’re just normal foods. Thank you for letting me know how these turned out! I only have brewer’s yeast tablets (from the drugstore), can I ground and use that instead? Help spread the word. Can I do substitute the raisins witth a chocolate? I’m also assuming you used melted butter, which would explain why they didn’t spread. For the rest of you: “gluten free lactation cookies” is just an obtuse way of saying oatmeal chocolate chip cookies with a few extra ingredients that you’ll never notice. Thanks for the recipe! I wouldn’t – I’m not sure how the quantity compares to what we used in our recipe. Strange ingredients like brewer’s yeast (a common ingredient in lactation cookies), that you’d have to track down, then buy a whole bag, only to use a few tablespoons of. Can I substitute the milled flaxseed for whole if I don’t have the milled variety? Taste absolutely amazing, great texture and the best recipe I’ve found so far. can we replace the oat flour + tapioca flour with GF AP flour? Scoop out the batter onto a baking tray lined with parchment paper. You might be wondering….do they actually work? I didn’t have flax seed so I went without. Success! You might also be wondering, can anyone eat lactation cookies? Instructions Preheat the oven the 350 degrees F. In a large bowl, whisk together the oats, flour, yeast, flaxseed, baking powder, soda, cinnamon and salt. I followed what this commenter did and don’t recommend it. Then mix in the oats. Learn more about me and why I started this site. Nicest recipe I’ve tried for lactation cookies. Hi Kelly, Yes those subs would explain why they didn’t spread and were overly dry. And I upped the Brewers yeast to 3 TBS and plan to do more next time. These no-bake bites are perfect for a … These oatmeal raisin lactation cookies recipe are loaded with healthy ingredients. Here is the recipe for these delicious and easy oatmeal lactation cookies! As an Amazon Associate I earn from qualifying purchases. My wife made these while she was nursing, everyone loved them so much we make them regularly. You may need a little more or less than 2 1/4 cups. I found this recipe online and baked it today, it is delicious! We had a hard time finding this at the grocery store and finally lucked out and found it at the Bulk Barn. But what’s not in the cookie? I did add 1/2 tsp of baking soda and used chopped pitted dates instead of raisins. I think I would have preferred raisins but wanted to use up some of the dates I had. Substituted the flour for rice flour. We have yet to come across a lactation cookies recipe without brewers yeast that works as effectively, so we recommend sticking with what works! Luckily, there are other, more familiar ingredients which are also said to help nursing moms (especially those with low supply) feed their babies. Just made this. Store leftovers in an airtight container at room temperature for up to three days, or in the freezer for up to three months. Believe how quick and easy it is beautiful to look at to freeze them no problem like regular cookies GF! Found so far nursing moms ( we like to feature some things for parents here too ). 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