Gochugaru is the Korean equivalent of red pepper flakes. It is an excellent alternative if the spice level of red pepper flakes is too much for you. Gochugaru sits more in the 4,000 to 8,000 SHU range (more akin to jalapeño level heat). Add them to any dish that could use some moderate heat. Are they similar, but with subtle differences? Gochugaru does not have any seeds. Red pepper flakes are a workable but not ideal substitute for gochugaru, especially when it comes to applications like kimchi. If you’re feeling brave, try making your own Kimchi with this ingredient. Like Gochugaru, this spice may be difficult to source but can give you a much closer flavor than crushed red pepper or chipotle. Gochu means chili pepper and garu means powder. Soups, stews, and sauces may work well when used with Gochujang. The flavor of this spice is hot and sweet with a touch of smokiness -- but what should be used when you can’t find it in your local Asian market? Gochugaru offers a sweet smokiness that you will not get from red pepper flakes. Yes, chile flakes and red pepper flakes are the same thing. This spice is used in almost every dish, from making Kimchi and banchan (side dishes) to delicious stews and sauces. Most gochugaru is seedless and therefore will be uniformly red in appearance. Like grapes grown for wine, hot peppers are incredibly complex. Look for coarse flakes, which resemble flaky sea salt, and are the go-to style in Korean kitchens (finer gochugaru is often used for making gochujang.) Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. Red pepper flakes usually contain seeds and will have a speckled red and white look as a result. This is a great substitute as the heat level is comparable to Gochugaru, although it will be significantly smokier than the Korean spice. You will also see it included in recipes for dipping sauces. Compare their differences and similarities in our PepperScale Showdown: Gochugaru vs. red pepper flakes. In certain recipes, it can be used as a substitute for Gochugaru -- but since it is a paste and not a powder, you must consider the recipe you will be using it for. Korean dishes that require gochugaru tend to have the pepper’s sweet and smoky properties as fundamental aspects of their flavor profiles. This chili is used in many dishes in Mexican cuisine as its flavor doesn’t overwhelm the other ingredients in the recipe. Note that gochugaru is usually not as fine a powder as paprika or cayenne powder but is most commonly ground to flake size. Gochugaru flakes are Korean red chili peppers that are dried in the sun. If you use the mild you can have more chili and it adds it color and more of the sweet smokey taste. Gochugaru is a form of dried chili that you will often see in Korean cuisine. It is sweet, salty, and has a touch of earthiness in the palate. Instead of substituting Gochugaru with a different spice, you may want to try going with Gochujang, which is a Korean chili paste with a strong miso flavor. Gochugaru is an excellent ingredient to have in your pantry, and substitutes can be used if you can’t acquire the real thing, but it should be noted that these substitutes do not compare to the authenticity of flavor that Gochugaru delivers in a dish. You can use the two names interchangeable as both terms mean “a chile pepper that has been crushed until it flakes.” However, you cannot use all types of chile flakes and red pepper flakes interchangeably. It is also convenient as most supermarkets carry this. Because most gochugaru consists only of the dried walls of the pepper fruit, it typically delivers a mild-to-moderate heat. There are a few substitutes that can be used if you can’t get the real deal. It is what gives kimchi its red color. Gochugaru is the Korean equivalent of red pepper flakes. Gochugaru is traditionally made from sun-dried chile peppers. Part of the, Gochugaru Vs. Red Pepper Flakes: PepperScale Showdown, Beef In Oyster Sauce: Fast Prep, Easy Cooking, November 2020 Giveaway! Should you have both of these products in your spice cabinet or do you need just one? It’s often seen at Korean restaurants and is used as a condiment for nearly every food. Korean Chile Flakes are not the same thing as the red pepper flakes you would find on your local pizza parlor’s tables. Chipotle peppers are made with dried and smoked red jalapeno peppers. You will never go back to store bought again! Some sources have gochugaru listed at a mere 5,000 to 8,000 Scoville heat units and crushed red pepper at between 35,000 and 50,000 SHUs. Note that gochugaru is usually not as fine a powder as paprika or cayenne powder but is most commonly ground to flake size. It will work in any application that would call for red pepper flakes. A downside to paprika is that it can be expensive. Once your account is created, you'll be logged-in to this account. The only spice close to korean red pepper would be cayenne pepper. One of the most easily found ingredients is Cayenne pepper whether it is flakes or its ground form. Beyond the heat, there is the matter of flavor. These are already used in Korean cuisine so it won’t completely change the flavor of the recipe that you are trying to make. Use gochugaru as a substitute for red pepper flakes if what you need is a mild heat. Use gochugaru in your homemade kimchi or in Korean recipes that depend on its specific qualities. A great flavor match to Gochugaru is chile de arbol or Aleppo pepper. Subscribe to our Wicked Wednesday newsletter and get our field guide ebook free and 15% off at our Spicery always! You’ll feel a lot more heat, too, because crushed red pepper often contains seeds where much of a pepper’s heat is held. You can easily buy korean red pepper flakes from Amazon, they got all three types. Red pepper flakes have a similar consistency, but you would still notice a difference if you placed them side by side. This can also be found in powdered form. Similar to Gochugaru, Paprika has a vibrant red color and a sweet, yet pungent flavor. PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. The big difference will be the appearance since gochugaru does not have seeds. You probably won’t see it often on the shelves of the standard grocery store. All of these questions and more will be answered – in what may be the shortest ever – PepperScale Showdown. You will have an easier time finding gochugaru in the U.S. if you shop at Asian grocery stores. Cayenne pepper is known for having minimal flavor aside from its heat. Do they use different chilies in the mix? There are few food terms that cause more confusion than red pepper flakes and crushed red pepper. 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