Let it simmer for 1 to 2 minutes, then stir in the stock. This happens to be one of the recipes on our weekly meal plan this week and it was a perfect fall meal after raking the front yard. Place in a roasting tray in an even layer and sprinkle over the cumin seeds, ground coriander and a pinch of sea salt and black pepper. Cook for 2 minutes, before adding the coconut milk. Drizzle with oil, then toss to coat. These recipes are fully flexible and perfect for using up leftovers or adapting to whatever you have at home. Squeeze in some lemon juice to taste and adjust the seasoning if need be. Rinse and finely slice the peppers, then add to the spices with the spinach. In a dry pan, toast the coconut flakes (if using). Turn up the heat, gently bring it to the boil, then let it come to a simmer. Pop in the oven for 40 to 45 minutes, or until cooked and golden. Drizzle with oil, then toss to coat. Add the onion and a small pinch of sea salt and cook for 10 minutes, or until soft and sweet, stirring often. Pick the coriander leaves and set aside, then finely slice the stalks. Sweet Potato recipes have taken on a life of their own recently, discover some crackers from Jamie Oliver, including soup, mash and even muffins. We all love soup in the winter. Save recipe Print Sweet potato & Carrot Soup By tartanjuda (GoodFood Community) Rating: 5 out of 5. Add the red lentils to the pan. Sweet potato, carrot and ginger are an amazing combination. Stir in the sweet potato, ginger, garlic and crushed cardamom seeds. Peel and finely slice the garlic, then finely slice the chilli. Liquidise the soup with a stick blender until smooth, then season to taste with a pinch of salt and black pepper and a squeeze of lemon juice. Stir in the sweet potato, ginger, garlic and crushed cardamom seeds. Heat the oil in a large pan over a low heat. Allrecipes has more than 70 top-rated creamy and comforting sweet potato soup recipes. Peel and cut the sweet potatoes into 2cm chunks, then peel and cut the onions into 2cm-thick wedges. Cook for 1 minute, or until lovely and fragrant. Sauté the garlic, chilli and coriander stalks for a minute, until lightly golden. Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. When the veggies are ready, remove from the oven and carefully spoon into the pan. Continue cooking until the spinach has wilted down, then season and stir in the toasted coconut flakes. Peel and chop the onion and sweet potato, peel and finely grate the ginger, then peel and crush the garlic. Soup recipes (101) Whether it’s a classic minestrone, a hearty ramen or a vibrant tomato, there’s nothing like a comforting bowl of delicious soup. I associate it with … Place in a roasting tray in an even layer and sprinkle over the cumin seeds, ground coriander and a pinch of sea salt and black pepper. Add most of the coriander leaves, then blitz the soup with a stick blender until it’s creamy but still has a little texture. Sweet potato & Carrot Soup Member recipe Member recipes are not tested in the GoodFood kitchen. Cover with a lid, and leave to simmer gently for 15 minutes. Serve the hot soup topped with the remaining coriander leaves and toasted coconut shavings, if you like. Place a large saucepan over a medium-low heat and pour in a lug of oil. Stir to coat, then pour in the hot stock and coconut milk. Play Sweet potato tikka masala: Jamie Oliver & Tesco 5:22 Vegetarian Play Veggie christmas pithivier pie: Jamie Oliver 5:31 Pies Play Meat & vegan gravy: Jamie Oliver 3:51 Meat Peel and chop the onion and sweet potato, peel and finely grate the ginger, then peel and crush the garlic. When we want something simple and comforting, soup is usually a great go-to. “The crispness of the coconut flakes and poppadom pieces contrast brilliantly with the smooth soup. A delightfully rich-tasting soup. If venturing outdoors, take it with you in a flask. My husband likes this soup so much he refers to all butternut squashes as soup now. 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