Can you believe Rachael Ray has been gracing magazine stands for 10 years? Deselect All. Rachael Ray sure loves burgers and in this version, she uses ground turkey seasoned with jalapeno peppers, cumin, cayenne, garlic and shallots. Sauce: 1 clove garlic. https://www.rachaelraymag.com/recipe/jalapeño--avocado-and-bacon-burgers 3/4 cup yogurt 1/4 cup tahini paste 1 lemon 1/2 teaspoon cumin Salt The burger, available the week of October 13, is topped with cheese, crispy marinated shallots, Gordy’s … To celebrate the 10th a nniversary of the “Every Day with Rachael Ray” magazine, Shake Shack is releasing a limited-edition pickled jalapeño cheeseburger at their Dupont Circle, Washington D.C. location.