Add the peppers and cook for about 5 minutes, stirring frequently. In a large skillet, cook sausage, onions, and celery until sausage is no longer pink. Cover and remove from … Add the cumin, chili powder, oregano, and cayenne. Mix well and bring to a boil. Stir in chicken broth, cajun seasoning, garlic power, and salt. Stir in rice. Add 1 box (32 oz) of chicken stock, pinto beans and one cup of brown Dirty rice is one of those dishes that’ll make you LOVE liver. Add the white part of the green onions and cook for about 1 minute. For my meal prep version, I’m taking out the liver and just using ground beef and making our own creole seasoning, which is a distinct characteristic of cajun recipes. The spicy creole seasoning, the savory broth and herbs give this dish – and your tastebuds – new life.