8.50. Once simmering, add the tomatoes, corn kernels, and pepper. Velvety Green Vegetable Soup (Dairy Free), dairy free, gluten free, oil free, soy free, vegan, (I used baby kale, baby spinach, and baby swiss chard). Your email address will not be published. Add leeks and garlic and sauté about 5 minutes, stirring often. 2 cups chopped leeks, white part only (from approximately 3 medium leeks), 2 cups carrots, peeled and chopped into rounds (approximately 2 medium), 2 cups fresh green beans, broken or cut into 3/4-inch pieces, 4 cups peeled, seeded, and chopped tomatoes, 1/4 cup packed, chopped fresh parsley leaves, 1 to 2 teaspoons freshly squeezed lemon juice, Sign up for the Recipe of the Day Newsletter Privacy Policy, Alton Brown Cooks Live: Panini Press Dinner, Alton Brown Cooks Live: The A&E Bloody Bull+, Alton Brown Cooks Live: Roasted Snapper, Island Edition. Accessiblity Statement. Serve hot. All rights reserved. Reduce heat; simmer, covered, about 15 minutes. Add broth, cabbage, spinach, tomato paste, basil, oregano, and salt; bring to boil. Add the coconut milk, if desired, and stir to combine. Add the stock, increase the heat to high, and bring to a simmer. This is my blog where I share delicious plant based recipes for the whole family. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften, approximately 7 to 8 minutes. Add the remaining 2 ½ cups vegetable broth, broccoli, celery, peas, and green onions. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Stir in zucchini; cook 3-4 minutes more. Season, to taste, with kosher salt. Add the carrots, potatoes, and green beans and continue to cook for 4 to 5 more minutes, stirring occasionally. Remove from heat and add the parsley and lemon juice. My name is Jenn. This Green Vegetable Soup is smooth and creamy and loaded with spring greens. You may need to work in batches if your blender is on the smaller side. Sauté carrot, pepper, onion, and garlic over low heat until soft, about 5 minutes. Reduce the heat to low, cover, and cook until the vegetables are fork tender, approximately 25 to 30 minutes. ~Use any mix of greens you like - kale, spinach, chard, arugula, red or green leaf lettuce, watercress. Complete your Dinner. House Noodle Soup. ), Black Bean Quinoa Chili (Gluten Free, Vegan), Strawberry Beet Smoothie (Dairy Free, Nut Free). Green Garden Soup (For 2) (Shrimp, Chicken & Beef) 6.95. Excerpts and links may be used, provided that full and clear credit is given to Jenn Sebestyen and Veggie Inspired with appropriate and specific direction to the original content. I love to cook; I can read cookbooks like novels; and I enjoy experimenting in the kitchen by making standard American favorites healthier. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. (Just add $3.95 ) 3.95. « Creamy Dill Sauce w/ Spirulina (Dairy Free), Carrot Cake Baked Oatmeal (gluten free, dairy free) ». Add the carrots, potatoes, and green beans and continue to cook for 4 to 5 more minutes, stirring occasionally. In a soup pot over medium heat, heat ¼ cup vegetable broth and saute the sweet onion for 3-4 minutes, until starting to soften. Blend until smooth. ~You don't need to be precise with your knife cuts since this is all going in the blender anyway. https://www.theblendergirl.com/recipe/creamy-blended-vegetable-soup In a soup pot over medium heat, heat ¼ cup vegetable broth and saute the sweet … Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Add celery, zucchini, green beans … Transfer the soup to a blender and add the leafy greens, beans, lemon juice, dill, mint and salt. A rough chop is fine. Vegetable Soup (For 2) 6.45. House Wonton Soup (For 2) (Shrimp) 6.95. https://www.thenourishinggourmet.com/2015/09/garden-vegetable-soup.html It's as delicious as it is healthy. © 2020 Discovery or its subsidiaries and affiliates. Add the garlic and saute another 1-2 minutes. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften, approximately 7 to 8 minutes. Spray large saucepan with cooking spray; heat. Vegan Thanksgiving Ideas to Wow Your Guests, Oven Roasted Rainbow Carrots with Orange and Thyme, Sweet Potato Cauliflower Vegan Soup (Gluten Free), Vegan Ramen Noodle Soup (30 Minute Recipe! Turn down the heat to medium-low and simmer 10-15 minutes until vegetables are tender. Use the tamper to pack the greens down. Pour the soup back into the soup pot, taste and adjust seasonings as necessary. COMPLETE DINNER. Serve immediately. , broccoli, celery, peas, and salt lemon juice,,! Paste, basil, oregano, and cook until the vegetables are.. 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