Pepper and Olive Pasta Sauce Pepper and Olive Pasta Sauce. I have a standard tomato sauce heated and ready to go. Rating: 4.43 stars 23 Ratings. Then I slice them thinly in long strips to make bell pepper "noodles" that are a similar thickness to the pasta I am using. They’re typically close-minded and prone to overly assertive pronouncements of what is right and what is wrong. Pour in the stock, season with black pepper and bring to the boil. Toss pasta with sausage sauce … While pasta is cooking, cook sausage and peppers in large frying pan over medium heat until sausage is brown and juices run clear. Drain excess fat from the sausage mixture, then return mixture to the pan. There’s a not insignificant group of people who have ridiculously strong opinions about Italian food. Flash fry the bell pepper "noodles", season them with salt and mix them with the just cooked pasta in a bowl so that the noodles and peppers are mixed well.