Enter your email address to subscribe to this blog and receive notifications of new posts by email. But I did make a pizza awhile back that was so good I made it again the next day. ★☆ Mix together the olive oil, balsamic vinegar, and basil. Place the dough on the prepared baking sheet/pizza peel. Roll the dough on a floured surface into a … It’s easy and a total flavor BOMB. With good reason. Reply. « BLT Salad with Fried Egg & Spicy Bacon Croutons, Fresh Mint Gelato with Chocolate Ripple », Salted Caramel Apple Pie with Spiced Crust, Mac & Cheese With Prosciutto Sage Breadcrumbs, Everything Bagel Scallion Cream Cheese Pull-Apart Bread, Chicken Taco Soup with Quesadilla Dippers, Spiced Pumpkin Beer Soft Pretzels with Mustard Cheddar Fondue. Speaking of Instagram, if you do make this pizza, be sure to share it on social! You could even dice a regular tomato. Was a goat cheese pizza with parsley, sage, rosemary, and thyme the inspiration for Simon & Garfunkel’s famous album? Read More…. Meanwhile, mix pizza dough according to directions on box. A little bit? Print Ingredients . Be sure to check with your doctor and do your own research before giving up cow cheese, but a lot of studies show that goat cheese is a healthier alternative. A pizza with Rustic flavors like caramelized onions, mushrooms, mozzarella, goat cheese, arugula, and a balsamic reduction to top it off. Add the yeast, salt, oil and just under 100ml warm water then mix to a soft dough. Now top it with halved cherry tomatoes. Reduce the heat to low and add the garlic. Complete with balsamic vinegar and basil (cinco and seis)! I'm Molly. Cook for about 5 minutes until the vegetables are soft and translucent. Welcome to my little space devoted to all things FOOD! If you continue to use this site we will assume that you are happy with it. So, if you’re looking for a Monday pick me up, or just a reason to eat something delicious…make this pizza. Nutritional information may not always be accurate. If you love the flavors of tomato and basil, this pizza will be your new favorite. Notify me of follow-up comments by email. Required fields are marked *, Rate this recipe We use cookies to ensure that we give you the best experience on our website. Probably not, but that would make for a good story when you order it for your next get together. Usually I wait until tomato season is in full swing to make caprese anything, but I just couldn’t hold out this time. Rustic Pizza with Goat Cheese and Balsamic Reduction. Not to mention the fact that it is PRETTY. Cook Time: 30 minutes. Stir together all ingredients in a small bowl and set aside. You can find tomato basil everything. Pretty food makes me happy, too. Since then, I have started to implement goat cheese whenever possible instead of cow cheese. Top the pizza crust with the spinach, tomatoes, and goat cheese. Finally, add the goat cheese and put it in the oven. Top with the peppers and onions, spreading out evenly. Total Time: 1 hour 45 minutes. I’d love to hear in the comments! Bake for 15-20 minutes, or until the bottom of the crust is crisp and brown and the cheese is melted and bubbly. I love fresh mozzarella (if you only buy the pre-shredded mozzarella cheese, definitely try a fresh mozzarella ball next time you’re at the store), but I love goat cheese even more. Yield: 1 pizza. Goat cheese instead of mozzarella cheese. Required fields are marked *. Caprese is a super popular food right now! Allow to cool slightly, slice, and serve. ★☆ Tip the flour into a mixer with a dough hook, or a bowl. It was necessary. As someone who does not like biting into a tomato, I’m not sure a classic caprese salad is the way to go. OK, now I’m getting sad again that it’s all gone…. Roll the dough out to desired shape/thickness and preheat the oven to 475°F. Method. Simple but flavorful pizza with goat cheese, caramelized onion and balsamic drizzle that takes less than 30 minutes from start to finish. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. Remove and immediately garnish with fresh basil leaves. It’s one of the very first things I ever cooked for my husband back when we were “living in sin,” and it’s remained a favorite of ours since then. If you’re trying to cut back on calories, go light. Prep Time: 1 hour 15 minutes. Your email address will not be published. ★☆ You simply can’t go wrong with basil as your goat cheese pizza topping. , until the vegetables are soft and it was crazy easy to cook creations, what the! Skillet over medium heat and add the yeast, salt, oil and then spread the olive oil a bowl. Use goat cheese for added flavor and health benefits sage, rosemary and... Someone who loves tomato, basil, these herbs are always money when they mix with.... 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