This white exterior is tough; use the knife to cut around all edges. This will make the horseradish easier to grate. To begin, you’ll want to find the best quality horseradish. This sauce can be used in all sorts of ways. First, use a vegetable peeler to peel the brown skin. Horseradish is a root vegetable and if you’re like me, it is one of those foods that is often overlooked or forgotten about. In  a small bowl, combine the grated horseradish, dijon mustard, white wine vinegar, vegan mayo, and pepper. Sour Cream: Vary how fancy you want to get with this Horseradish Sauce by swapping out the sour cream for other cream bases.Try creme fraîche, heavy cream, dairy-free sour cream, Mexican crema, or plain greek yogurt. To make the sauce, in a small bowl, combine the grated horseradish, dijon mustard, white wine vinegar, vegan mayo, and pepper. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. scallions, freshly ground pepper, nonfat plain yogurt, ... Dilled Horseradish Sauce Pork. This post may contain affiliate links. Horseradish can sting your eyes and make them water, just like onions do. Begin by peeling the horseradish root. I recommend cutting/grating the horseradish in an open area of your kitchen and you might need to take a break during the grating process. Make sure you have a good quality. Why buy such a beautiful cut of beef and then cover it in sauce that masks the taste and texture? Ketchup does not stand a chance. 10 Best Horseradish Sauce without Sour Cream Recipes | Yummly Cover tightly with plastic wrap or transfer to an airtight container and store in the refrigerator until ready to use. Note: Horseradish, like wasabi, can burn your nose if you eat too much in one bite. You may need to use quite a bit of pressure for the horseradish to grate. You can store horseradish on your counter or in the fridge until ready to use. Required fields are marked *. Most horseradish sauces end up being super creamy with a sour cream or mayonnaise base, but I always think this is too heavy for a prime piece of beef. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. If you've tried this recipe, come back and let us know how it was! It’s zesty, tangy, peppery, and ready to be your favorite dipping sauce. The sauce gives a slight kick of zingy flavor in every bite. And watch videos demonstrating recipe prep and cooking techniques. Your Creamy Horseradish Sauce is only as great as the ingredients you put in it so find your favorite and just whisk them together in a bowl. =). I hope to inspire you with delicious plant-based recipes and wellness tips. It was a real hit! Horseradish contains important nutrients such as calcium, potassium, magnesium, folate, and other micronutrients- and has also been used for thousands of years for medicinal purposes. Next, you'll notice there is a white ring around the outside of the horseradish. It goes great with lamb, but would be great with beef also. It turned out great! Horseradish, like wasabi, can burn your nose if you eat too much in one bite. In case others stumble on this recipe and want to use prepared horseradish, I started with 1/4 cup and from there added 1-2 more tablespoons to taste. =), Your email address will not be published. If using prepared horseradish, how much would you suggest? Please read my disclosure. CREAMY BASE This recipe for horseradish sauce has sour cream and mayonnaise along with the other seasonings. Thanks for the response! This recipe makes about 3/4 cup of horseradish sauce, or 12 (1 tablespoon servings). I want to make this again! Thanks so much for letting us know. To begin, peel the horseradish by using a vegetable peeler to peel the brown skin. But I’d like to shine some light on this awesome root for not only its unique taste, but also the nutritional benefits. Also, the straighter the roots, the easier they will be to peel or cut. VARIATIONS ON HORSERADISH SAUCE. That’s awesome Christina! Glad it worked out. Place a cutting board underneath and grate. Update Notes: This post was originally published in June 2016, but was republished in November of 2019 with tips and FAQs. Note: you may need to use quite a bit of pressure. I recommend cutting/grating the horseradish in an open area of your kitchen and you might need to take a break during the grating process. 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