Add chicken to pan, turning to coat. this link is to an external site that may or may not meet accessibility guidelines. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy … Cooking Light is part of the Allrecipes Food Group. Put some flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. each), it’s … Add wine to skillet, simmer 1 minute, add 3/4 cup of broth and simmer, uncovered, until chicken … View Recipe: Chicken Marsala. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? presliced button mushrooms, 1 tablespoon chopped fresh thyme (optional). View Recipe: Chicken Marsala Quick dinner ideas, nutrition tips, and fresh seasonal recipes. I made only one change- I reduced the amount of oregano a half tsp is too much in my opinion. Move mushrooms to outer edge of skillet once cooked. this link is to an external site that may or may not meet accessibility guidelines. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), 4 (4-oz.) If you have leftover thyme, try steeping in chicken stock before making a risotto, tossing with roasted vegetables, or adding to a frittata. Cook until slightly thickened, 2 to 3 minutes. All Rights Reserved. Sprinkle flour over mixture; cook, stirring constantly, 1 minute. Cooking Light may receive compensation for some links to products and services on this website. Sprinkle chicken with 1/2 teaspoon pepper and 1/4 teaspoon salt. Offers may be subject to change without notice. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Remove chicken from pan (do not wipe out pan). Note: If your chicken breasts are large (like the ones in the photos that are about 3/4 lb. Chicken Marsala is a family favorite. Adding butter at the end, a classic technique, gives the sauce its body and gloss. Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; pound with a flat meat mallet, until they are about 1/4-inch thick. Add chicken to pan; cook until done, about 4 minutes per side. Cooking Light is part of the Allrecipes Food Group. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Remove chicken from pan (do not wipe out pan). Marsala cooking wine is a worthy addition to your pantry; it’s dry and sweet without being overpowering, and can cut through the richness of cream or stock. Pour Marsala wine over the chicken. Place chicken in center of skillet and sauté until golden, about 2-3 min per side. Stir in butter, remaining 1/4 teaspoon pepper, and remaining 1/4 teaspoon salt. Heat 1 tablespoon oil in a large nonstick skillet over medium-high. This Marsala recipe is easy and delicious. The flour gives the chicken a silky coating and thickens the sauce nicely. Sprinkle with chopped thyme, if desired. Remove pan from heat. PS: Good quality wines (Marsala … Marsala cooking wine is a worthy addition to your pantry; it’s dry and sweet without being overpowering, and can cut through the richness of cream or stock. Add mushrooms and thyme sprigs; cook, stirring occasionally, until mushrooms are browned, about 6 minutes. Serve this skillet main over polenta, mashed potatoes, or hot cooked brown rice. Add chicken to pan; cook until done, about 4 minutes per side. All Rights Reserved. Marsala cooking wine is a worthy addition to your pantry; it’s dry and sweet without being overpowering, and can cut through the richness of cream or stock. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Well done and Thank you for sharing. Combine flour, salt and pepper in large resealable plastic food bag. pkg. Add remaining 1 tablespoon oil to pan. Serves 4 (serving size: 1 cutlet and about 1/4 cup sauce). Cooking Light may receive compensation for some links to products and services on this website. Discard thyme sprigs before serving. Offers may be subject to change without notice. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? © Copyright 2020 Meredith Corporation. Melt 2 tablespoons butter in pie … Add stock and wine to pan; bring to a boil. © Copyright 2020 Meredith Corporation. skinless, boneless chicken breast cutlets, 1 (8-oz.) The alcohol will cook off as the sauce simmers. 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