Recommended cooking instructions: Microwave on high for 2-4 minutes, then place in a preheated oven at 350°F (175°C) for 8- 10 minutes or until pastry is done to the desired texture. Check out the site for recipes, tips and ideas on how to use your convection oven. I have also successfully cooked in my convection oven products that are frozen and intended to be microwaved. Of course, anything frozen that is in a plastic container has to be removed from it, but you have to do that in any oven. Keep pies frozen until ready to cook, and only thaw in the refrigerator. Salad – any type of green salad would work great! I removed all the plastic and placed the frozen meal in a glass container, covered it with foil and cooked it. Experiment and get to know your oven so it can cook delicious food each time. I don’t think any of the microwavable meals with vegetables would have worked but I can experiment if anyone is interested. Each of them cooked without problems and without any need to watch them to make sure they didn’t burn. Initial 15-20 minutes should be enough for a small Pot Pie, a large Pot Pie could require an additional 10-15 minutes. [1] X Research source If you froze your pie in a glass dish, thaw the pie first to reduce the chance of shattering the dish. Step 3 Check the time recommended on the package and set a timer for a few minutes less. Green beans, asparagus, broccoli (or another vegetable that is not already included in the pot pie! I usually don’t do that, but I was curious to see if it would work and it did. Baking a cake, I use the suggested temperature, but drop the time back around 5 minutes User #269394 532 posts Remove pot pie from outer carton; leave pot pie in paper tray. I also didn’t have to get the oil cooker out, wait for it to heat, and then have to worry about oil spitting anywhere, then having to empty the oil out and dispose of it safely. Some of our favorite sides to serve with Chicken Pot Pie include: Leftover or uneaten chicken pie can be reheated in a oven for best results. Remove carefully; it’s hot! Cover pie with foil to prevent crust from burning. I also have frozen my Costco Kirkland Signature Chicken Pot Pie after buying it and I just defrost it overnight before baking it according to the package directions. I haven’t yet found any frozen food that I can’t bake successfully in my oven. Cooking Directions for Baking Marie Callender’s Pot Pies. When properly baking pies in a convection oven the bottoms of the pies will not be darker than the tops, which is a common problem when baking in a regular oven. Cook for 18 minutes at 160c/360f, followed by a further 2 minutes at 200c/400f. CONVECTION BAKE or ROAST — Use to cook foods like your conventional oven. Wrap crust edge with a strip of aluminum foil. Let stand 5 minutes in microwave to complete cooking. Or you can make, assemble and freeze. In 2007, food maker ConAgra recalled its Banquet-brand chicken pot pies in a Salmonella outbreak that sickened 272 people who weren’t able to heat the frozen pies evenly to 165 degrees Fahrenheit. You can set the temperature and not have to worry about over or under cooking your Frozen Food. Cook in a convection microwave using the combination setting when you would like your food to finish especially quickly, with a well-done interior as well as a crispy exterior. Your email address will not be published. It can shatter. Have you used your oven in that way? I had a nice meal and enjoyed my steak dinner that night. As with all Convection Ovens, when you first get it, you need to find out what the correct temperature is to cook your food. Preheat convection oven to 400°F. Brush pastry lightly with milk, if desired. So far in my convection oven I’ve baked frozen food such as. Use your real name and then @ your keywords (maximum of 2), How to Clean your Round Convection Oven Lid, Chicken Breasts Stuffed With Goat Cheese And Pumpkin Walnut Pesto, Roasted Broccoli Salad with Feta, Barley, and Pomegranate. I’m not a big fan of frozen meat, I have a butcher on the way home and I tend to drop in and get my meat as I need it, however I had the steak in the freezer and it worked. CONVECTION BAKE: Recommended for baked goods such as … Place the pie upside-down into the container. Convection ovens cook faster than standard ovens, because hot air is moved around the food when cooking. You can reheat chicken pie in aluminum pie pan or in the original dish. Then put it on convection at a heat of around 180 degrees for around 15 minutes to crisp it up. Recommended cooking instructions: Microwave on high for 2-4 minutes, then place in a preheated oven at 350°F (175°C) for 8- 10 minutes or until pastry is done to the desired texture. Place your frozen food on a medium-weight aluminum cookie sheet with low sides. Cook on COMBINATION 30-35 minutes until golden brown, about 30 to 35 minutes. Either way when you’re ready to cook, there’s no need to thaw; just add a good 15-20 minutes of extra baking time. Let me know what you think. Place the frozen pot pies in either the air fryer basket or the 2nd to top shelf of the air fryer oven. A light-colored sheet works best for convection ovens as it will prevent the food from browning too fast. I warm or defrost a cold pie in microwave for a few minutes till it is defrosted & hot. The microwave rays penetrate thick foods, like whole birds, for quick cooking, while the convection currents and ambient heat give the outside a nice finish. All the cooking shows demonstrate cooking from frozen to cooked and I wanted to try it out. Serve with your favourite sides. GE Profile Convection/Microwave Oven Cooking Guide This Cooking Guide is a quick reference for using the new Profile Convection/Microwave oven and its versatile baking, roasting and microwave features. The foil will make cleanup easier if the filling bubbles over the sides. Of course you have to pick the meal, this was a frozen lasagne. Can you cook a pot pie in an air fryer? Another way is to just make the filling, cool it and store in freezer-quality bags. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. I use the recommended temperature and reduce the cooking time. It is much better to freeze pumpkin and fruit pies before baking rather than after. I could give you exact cooking times but each convection oven is different. Meat from frozen to cooked does work in the convection oven. As a mum, being able to bake frozen foods when I’ve had a busy day means that I can come home, throw the food in the convection oven and just wait for the ding to say it’s cooked. … Check that pot pie is cooked thoroughly. Your email address will not be published. Preheat oven to 300º Cover edges of Pot Pie with foil to avoid burning crust. This blog uses premium CommentLuv which allows you to put your keywords with your name if you have had 3 approved comments. Next post: How to Clean your Round Convection Oven Lid. Crust is golden brown and steam rises from filling. Set temperature to 300 degrees Fahrenheit and cook for 10 – 20 minutes or until center has become hot. If it needs longer, just give it 5 minute increments until it’s ready. Never place a cold Pyrex or a glass pan directly into a hot oven. If it says cook at 170o C / 340o F I do however I will drop the cooking time by 5 – 10 minutes and check when it’s done. 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