These include the top blade roast, the 7 bone roast, the bottom chuck roast, the chuck shoulder roast, the eye of round, and the bottom round roasts.. You're better off barbecuing the chuck roasts at low temperatures for hours. If you are using a charcoal grill, fill it with half chimney-full of charcoal. Now we would love to tell you just how many coals to light or the right setting for your burners, but that depends on your grill. Charcoal Grilled Pork Roast: Get on down to your market, gab with the butcher and get to lighting those coals. Step 3: Place your roast on a wire cooling rack inside of a sheet pan, insert a reliable leave-in thermometer, and place the roast in the smoker or charcoal grill.I like to add some hickory and pecan wood when doing this recipe but use your favorite wood. This ensures that the chuck roast is packed with a smoky flavor. Make sure that the chuck roast is swamped in the smoke created by the wood and charcoal by cover the lid of the smoker. Step 4: In a spray bottle, combine coffee, Worcestershire sauce and beef bouillon, shake well to dissolve bouillon. Some days are about more than just a quick meal on the barbecue that feeds the family or a few discerning guests. Place the chuck roast on a large plate, and coat all sides with the seasoning mix. After a few hours, remove the chuck roast from the fire and wrap it in aluminum foil before putting it back on the grill … Its quality is close to barbecue brisket, and comes at just a fraction of the price.In our recipe today we’ll be smoking a 10lb chuck roast on our choice of offset or drum smoker, and cooking it until perfect tender and delicious. The roasts you don't want to cook on your grill include most of the chuck roasts, and some of the round roasts. Preheat the grill to about 250 degrees Fahrenheit with a drip pan of water placed directly under the chuck roast to make sure that the temperature is maintained. It’s a good day for grilling. 1-1/2 pounds of chuck roast or rump roast (I tried it with both, and it worked equally well with both) 1/2 cup of brown sugar; Kosher salt; Ground black pepper; Soy sauce; Prep your roast. Here’s a quick tutorial on how to charcoal grill the best way . Place roast over hot part of grill and cook until well browned on all sides, about 10 minutes. It’s a good day for grilling. Prepare your grill for cooking. Place the roast in a plastic zippered bag, and refrigerate for an hour or so. You want a low heat, meaning you can hold your hand where the roast will be sitting for the count of three and no less. Before you toss the roast on the barbie, you’ll have to do a little prep. If you’re using a charcoal grill, place the coals only on one side of the grill. Whether using a charcoal or gas grill, the secret is in perfecting the roasting temperature. Smoked beef chuck roast is an incredible cut of beef, and makes for a great burrito or sandwich filling. 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