Just be sure to adjust the cooking time for whichever vegetable you decide to use. Aloo keema, juicy minced lamb and tender potato, is the stuff comfort food is made of! This recipe also includes tips on how to make Keema curry with ground chicken. Recipes. Once water drys and oil oozes out, add tomatoes and fresh ginger. Shimla mirch keema is ground mince with bell peppers where shimla mirch means bell peppers. Fry till lightly golden brown. This is made from scratch with no base sauces required. Cook till it changes colour & the mince water entirely drys (high flame). Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that’s deeply flavorful with no whole spices used. Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). Add mince. This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results! One can also make aloo matar keema in which case both potatoes and peas are used to make this curry. Mash Ki Daal (Dhaba Style) Thai Red Chicken Curry; Dhaba Chicken Karahi – Pakistani; Authentic Mutton Karahi (Karahi Gosht) Paya Curry (Mutton Trotters) Chicken Caprese Pasta; Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) Spicy Chicken Sandwich; Chatpatay Aloo ki Katlian (Tangy Potatoes Curry) Zucchini Curry Growing up, we ate keema almost weekly, with Keema Aloo (Ground beef with potatoes) gracing the table a bit more frequently. Here is a recipe for a Pakistani Keema Aloo Mattar (Mince meat, potato and pea curry) This is a UK curry house favourite and very simple to make. Main Dishes. You can use either lamb or beef mince depending on your preference and availability. What is Aloo Keema? Recipe: In a pan add Oil, onions, ginger & garlic paste. 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